Nonetheless, he has never written about the so-called bargains served up by Groupon, LivingSocial, and the seemingly endless parade of other daily deal websites.
Deal. No deal! |
That is because he is disdainful of the majority of their offerings, most of which amount to a reduced price on – how to say it politely? – dreck. The Luxurist firmly believes that there is no point in saving money on inferior quality or on something he would not buy in the first place.
After all, how many Brazilian blowouts and pole dancing classes does one really need?
But I Digress.
There's a first time for everything.
Today we draw your attention, beloved reader, to attractive deals at two celebrated Los Angeles restaurants. Forgo them to the detriment of your palate and pocketbook.
Chinois on Main Prix Fixe Dinner for Two, $110
Wolfgang Puck's second restaurant was an early pioneer in bringing a lighter, contemporary approach to Asian cuisine.
While it has been around nearly 30 years, it's still in top form today. In fact, over all that time, The Luxurist has never had anything less than a delicious, memorable meal there.
The signature dishes, including the Chinois Chicken Salad and Whole Sizzling Catfish, continue to be pretty fabulous.
The decor by Barbara Lazaroff was a stunner when the restaurant opened in 1983. It's just as fresh, vibrant, and appealing today. (Can you say that about yourself, dear reader?)
As at all of Puck's eateries, you will be well treated by the management and staff whether or not they know you, and even if you have – we shudder to say – a coupon. No attitude here. That and consistently tasty and elegant contemporary food are Puck's hallmarks.
The place is often packed and hard to get a table on many nights. Lord knows why they are offering a three-course prix fixe meal for two for just $110?
But they are. The smart thing to do is snap this deal up right away. It's on Bloomspot.
Jar Prix Fixe Dinner for Two $115, Including Cocktails
Here's an even better deal on an equally fine dinner.
Jar on Beverly Blvd. is nominally a steakhouse – it calls itself a "chop house" – but intensely satisfying melt-in-your-mouth pot roast has been their specialty since 2001.
(Your grandmother's pot roast should only be as good as the one chef-owner Suzanne Tracht makes.)
If your big hat has gone to your head, then try their prime rib-eye, 28-day dry aged prime Kansas City steak, or the prime skirt steak.
This last cut is The Luxurist's personal favorite. Very little in life is more soul satisfying than the flavorful, chewy magnificence of a properly grilled skirt or hangar steak. Again, I digress.
The prix fixe Fall menu comes with a choice of Jar's pot roast or roasted sea bass, soup or an endive salad, and either roasted apple bread pudding or pumpkin creme brulee for dessert.
Coffee or tea is include and so is a Jar Mai Tai or Ruby Margarita for openers. Sweet!
Grab this one now and plan to go when the weather turns cool. It's at Gilt City LA.
No comments :
Post a Comment